Light Italian cuisine

From St. Jacob's grilled mussels through vitello tonnato to mascarpone Zabaione and other southern specialities.

Our take on Italian cuisine

The famous Italian passion for gastronomy becomes clear with the first bite. And with the second and third. We keep the meals light and prepare everything from fresh ingredients.

Taste the menu

We craft the menu individually so it fits the nature of your event and your guests' preferences. Why not taste it in advance, though? These are just a few items that might appear on the menu for your event.

  • St. Jacob's grilled mussels with minted pea purée and smoked pancetta
  • Vitello tonnato – veal loin slices with creamy tuna fish mayonnaise, watercress and capers
  • Halibut braised in olive oil with herbs, Beluga lentils, saffron velouté
  • Mascarpone Zabaione with curd dumplings