From a seating plan to cleaning after the event
Whether you organize a family dinner, a small banquet or an afternoon tea, we're at your disposal.
We'll help you with a seating plan, put together and print a menu and bring in our own representative inventory. During the event you can trust us with the precise preparation of the entire menu while you rest assured that your guests are well taken care of by our professional staff.
After your guests have left, we clear the table and “return” the dining room as well as the kitchen to its original state.
Our services at private events
Thanks to its casual character, banquets belong to the favourite and frequent kinds of social meeting. This fact is valid especially in cases when 20+ guests meet up.
Our staff welcome your guests followed by a welcome drink. Cold and hot meals with desserts are served during the event - non-alcoholic beverages, wine and (if the kind of the event allows it) beer are available as well.
Banquets usually last three hours and its typical feature is that there is no seating order. Guests walk and talk while enjoying their food. A casual atmosphere is another typical attribute of the banquet.
Finger food and canapés
The finger food is a menu which you can use your fingers without getting dirty. There is no need for any cutlery. The size of one piece corresponds to one or two bites and they are served using special tableware - spoons, glasses, cups and little skewers.
We recommend finger food and canapés as an ideal choice of serving during banquets, receptions, and private events.
Typically we provide a served menu during more ceremonial and formal events at venues ranging from apartments to castles. The menu is composed of three to six courses, single meals are served to sitting guests sitting at a table.
We pay attention to table decorating, equipment, seating order and details such as choice of suitable wines, to served menu, and attentive staff.
A coffee break is an approximately 30-minute long snack which you can use for a typically morning or evening meeting at conferences, training days, and seminars.
Within a coffee break we serve savoury and sweet meals such as sandwiches, yogurts, croissants or fresh fruit. Espresso, teas, and alcohol-free beverages are a matter of course.